Cooked Cavatappi Pasta Water
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What it is
Cooked cavatappi pasta water is the liquid remaining after cavatappi pasta, a corkscrew-shaped pasta, has been cooked. This starchy water contains dissolved carbohydrates and proteins from the pasta.
Why it's used
Manufacturers use cooked cavatappi pasta water as a thickening agent and emulsifier in sauces and dressings, helping to bind ingredients and create a smoother texture. It is often found in deli salads, pasta dishes, and other prepared meals.
Health notes
Cooked cavatappi pasta water is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and does not have specific health concerns associated with its typical use in foods. International bodies like JECFA have evaluated similar food ingredients, but no specific evaluations for this particular preparation are widely cited.
Allergen info
Cavatappi pasta is typically made from wheat, which is one of the 9 FDA major allergens. It also contains gluten. Therefore, cooked cavatappi pasta water is not allergen-free.
Products containing Cooked Cavatappi Pasta Water
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Wawa Incorporated
Macaroni Salad, Macaroni
High in sodium — 47% DV per serving
172kcal
3.1Protein
7.8Fat
21.9Carbs