Cooked Enriched Penne
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What it is
Cooked enriched penne is a type of pasta that has been pre-boiled and had certain nutrients added back into it. Penne pasta is made from durum wheat semolina, water, and sometimes eggs, and is characterized by its cylinder shape with angled ends. Enrichment typically involves adding B vitamins (folic acid, riboflavin, niacin, thiamine) and iron.
Why it's used
Manufacturers add cooked enriched penne to products primarily as a carbohydrate base, providing texture and substance to meals. It is commonly found in prepared pasta salads, frozen entrees, and other convenience meals, serving as a main component or side dish.
Health notes
Cooked enriched penne is considered a food ingredient, not a food additive, and therefore does not have a specific regulatory status like GRAS or an ADI from bodies like JECFA or EFSA. The enrichment process aims to restore nutrients lost during grain processing and address common nutrient deficiencies in the population. There are no notable controversies regarding cooked enriched penne itself, beyond general dietary recommendations for carbohydrate intake.
Allergen info
Penne pasta is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten.