Ingredient

Cooked Orzo Pasta

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cooked orzo pasta as a primary ingredient to add bulk, texture, and …

What it is

Cooked orzo pasta is a small, rice-shaped pasta made from durum wheat semolina and water. It is typically boiled in water until tender, similar to other pasta varieties. Orzo is a staple in Mediterranean and Middle Eastern cuisines.

Why it's used

Manufacturers use cooked orzo pasta as a primary ingredient to add bulk, texture, and carbohydrates to various prepared dishes. It is commonly found in salads, side dishes, soups, and casseroles.

Health notes

Cooked orzo pasta is considered a food ingredient and is generally recognized as safe (GRAS) when consumed as part of a balanced diet. It is a source of carbohydrates, providing energy. No specific regulatory evaluations by bodies like JECFA or EFSA are typically conducted for basic food ingredients like pasta.

Allergen info

Orzo pasta is made from wheat, which is one of the 9 major allergens identified by the FDA. It contains gluten.

Products containing Cooked Orzo Pasta

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.