Ingredient

Cooked Pasta

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Source

Not animal-derived

Allergen

No

Role in food

Cooked pasta is used as a base or main component in a wide variety …

What it is

Cooked pasta is made from durum wheat flour and water, formed into various shapes like spaghetti, penne, or macaroni. It is then cooked, typically by boiling, until it reaches a tender yet firm texture. Pasta is a staple food in many cultures, especially Italian cuisine.

Why it's used

Cooked pasta is used as a base or main component in a wide variety of dishes. It provides a carbohydrate-rich foundation for sauces, meats, and vegetables in meals such as pasta salads, baked dishes, and one-pot meals. Its neutral flavor makes it versatile for different culinary applications.

Health notes

Pasta is primarily a source of carbohydrates, providing energy. Whole wheat pasta also offers dietary fiber, vitamins, and minerals. The FDA considers pasta made from enriched flour to be a source of important nutrients. JECFA has evaluated pasta and found it to be safe for consumption. At typical intake levels, pasta is generally considered part of a balanced diet.

Allergen info

Pasta made from wheat contains gluten, which is a common allergen for individuals with celiac disease or gluten sensitivity. Wheat is one of the FDA's 9 major allergens.

Products containing Cooked Pasta

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FRESH & EASY, LLC Chicken & Broccoli Asiago Pasta Other Deli High in saturated fat — 25% DV per serving 130kcal 7.8Protein 5.2Fat 13.5Carbs FRESH & EASY Beef Stroganoff Other Deli High in sodium — 56% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving 121kcal 6.5Protein 4.5Fat 12.7Carbs F&E Tomato Mozzarella Pasta Salad Deli Salads 229kcal 7.1Protein 13.6Fat 20Carbs Conagra Brands BERTOLLI Farfalle Carbonara, 10 OZ Dough Based Products / Meals High in sodium — 51% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 25% DV per serving 155kcal 9.2Protein 7.4Fat 12.4Carbs Conagra Brands BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ Dough Based Products / Meals High in sodium — 38% DV per serving High in cholesterol — 22% DV per serving 112kcal 6.2Protein 4.7Fat 11.5Carbs Conagra Brands BERTOLLI Chicken Broccoli Alfredo Dual Serve Skillet Dough Based Products / Meals High in sodium — 60% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 35% DV per serving 162kcal 7.9Protein 8.5Fat 12.9Carbs Conagra Brands BERTOLLI Italian Sausage And Meatball Rigatoni, 10.9 OZ Dough Based Products / Meals High in sodium — 53% DV per serving High in saturated fat — 35% DV per serving 142kcal 6.8Protein 6.5Fat 14.6Carbs Conagra Brands BERTOLLI Chicken Margherita And Penne Dinner, 60 OZ Dough Based Products / Meals High in sodium — 34% DV per serving High in cholesterol — 20% DV per serving 122kcal 10.3Protein 4.2Fat 10.3Carbs Conagra Brands BERTOLLI Shrimp Asparagus And Penne Pasta Dough Based Products / Meals High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving 121kcal 5Protein 4.1Fat 15.9Carbs Conagra Brands BERTOLLI Grilled Chicken Alfredo And Roasted Vegetable Dinner, 24 OZ Dough Based Products / Meals High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving 138kcal 7.3Protein 6.2Fat 13.2Carbs Conagra Brands BERTOLLI Ziti Alforno, 24 OZ Dough Based Products / Meals High in sodium — 54% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving 147kcal 6.5Protein 7.3Fat 14.1Carbs Conagra Brands BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ Dough Based Products / Meals High in sodium — 60% DV per serving High in saturated fat — 25% DV per serving 141kcal 7.2Protein 5.2Fat 16.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.