GOOD & GATHER

Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce

UPC 85239182437 Manufacturer: Target Stores Pasta Dinners Updated Sep 27, 2026

Per serving (1 bowl, 198 g): 259 calories. Per 100 g: 131 calories, 7.1 g protein, 3.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (198g)

Amount per servingCalories
259
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 449mg 20%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 14.0g
Calcium 160mg 12%
Iron 0.9mg 5%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein7.1 g
Carbohydrates17.2 g
Sugars1.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)16.2g
Fat3.5 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol10 mg
Sodium227 mg
Calcium81 mg
Potassium81 mg
Iron0.5 mg

Where to buy Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce

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Ingredients

Annatto, Bacterial Culture, Butternut Squash, Calcium Chloride, Carrots, Cellulose, Cheddar Cheese, Cooked Pasta, Corn Starch, Cream, Durum Wheat Semolina, Lactic Acid, Microbial Enzymes, Natural Flavors, Pasteurized Milk, Pea Protein Isolate, Salt, Sea Salt, Skim Milk Powder, Water, Xanthan Gum

Frequently asked questions

How many calories are in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

Per 100 g of Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce there are 131 calories.

How much protein is in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

Per 100 g of Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce there are 7.07 g protein.

How many carbohydrates are in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

Per 100 g of Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce there are 17.17 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

Per 100 g of Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce there are 1.01 g sugars.

How much sodium (salt) is in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

Per 100 g of Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

Per 100 g of Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce?

The main ingredients in Pasta Shells In A Cheddar Cheese Sauce Made With Cheddar Cheese, Carrots & Butternut Squash, Cheddar Cheese Sauce are: Annatto, Bacterial Culture, Butternut Squash, Calcium Chloride, Carrots.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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