Cooked Sausage Patty
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What it is
A cooked sausage patty is a ground meat product, typically made from pork, beef, or poultry, seasoned with spices like sage, pepper, and salt. The ground meat is formed into a patty shape and then cooked, often by frying or grilling, to an internal temperature that ensures safety and a desirable texture.
Why it's used
Sausage patties are primarily used as a breakfast meat, often served alongside eggs and toast. They are also incorporated into sandwiches, breakfast burritos, and casseroles, adding a savory flavor and protein.
Health notes
Sausage patties are considered a processed meat. The World Health Organization's International Agency for Research on Cancer (IARC) has classified processed meats as Group 1 carcinogens, meaning there is sufficient evidence that they cause cancer in humans, particularly colorectal cancer. However, the risk is associated with high consumption levels. The U.S. Food and Drug Administration (FDA) regulates sausage products to ensure safety and proper labeling.
Allergen info
Sausage patties themselves are not typically derived from the nine major allergens. However, some formulations may contain allergens like wheat (as a binder) or soy. Always check the product label for specific allergen information. Gluten is not a primary component but can be present if added as a binder.
Products containing Cooked Sausage Patty
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MDBC LLC
Cheddar Biscuit Sandwich With Sausage & Egg, Cheddar Biscuit With Sausage & Egg
High in sodium — 47% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 73% DV per serving
265kcal
11.4Protein
16.7Fat
18.9Carbs
Pinnacle Foods Group LLC
Sausage, Egg & Cheese On A Biscuit Sandwiches, Sausage, Egg & Cheese
High in sodium — 30% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 28% DV per serving
284kcal
8.6Protein
18.1Fat
23.3Carbs