Cooked Scrambled Whole Eggs
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Whole eggs that have been cooked, typically by scrambling. Eggs are laid by female chickens and are a common source of protein and nutrients. Scrambling involves heating the eggs while stirring to create a fluffy texture.
Why it's used
Cooked scrambled eggs are used as a protein source and to add texture and flavor to prepared foods. They are commonly found in breakfast items, frozen meals, and ready-to-eat dishes.
Health notes
Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. They are generally recognized as safe (GRAS) by the FDA when used as food. JECFA and EFSA have evaluated eggs and their components. While eggs are a source of dietary cholesterol, current dietary guidelines suggest cholesterol intake has less impact on blood cholesterol levels for most people than previously thought.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Gluten is not present in whole eggs.
Products containing Cooked Scrambled Whole Eggs
Compare products →
Nestle Usa-Frozen Food Division
Asian Style Favorite Chicken Fried Rice, Chicken
High in sodium — 30% DV per serving
141kcal
7.1Protein
4.0Fat
19.2Carbs
Société des Produits Nestlé S.A.
STOUFFER's Veggie Fried Rice 24oz box
High in sodium — 26% DV per serving
138kcal
3.5Protein
3.0Fat
24.6Carbs
Société des Produits Nestlé S.A.
DiGiorno Personal Size Breakfast Croissant Crust Ham & Egg Scramble Frozen Pizza
High in sodium — 67% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 30% DV per serving
255kcal
10.0Protein
9.7Fat
32.0Carbs
Société des Produits Nestlé S.A.
LEAN CUISINE Favorites Chicken Fried Rice Frozen Entre
High in sodium — 29% DV per serving
High in cholesterol — 23% DV per serving
118kcal
6.7Protein
2.8Fat
16.9Carbs