Ingredient

Cooked Seasoned Ground Beef

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cooked seasoned ground beef to products primarily as a protein source and …

What it is

Cooked seasoned ground beef is a food ingredient made from beef that has been ground, cooked, and mixed with various seasonings. It is a common component in many convenience foods, providing a savory flavor and protein.

Why it's used

Manufacturers add cooked seasoned ground beef to products primarily as a protein source and for its savory flavor and texture. It is frequently found in prepared meals such as pizzas, pasta dishes, and various deli items.

Health notes

Cooked seasoned ground beef is a food item, not a food additive, and is regulated as such by the FDA. As a red meat product, it is a source of protein, iron, and other nutrients. However, it can also contribute to dietary intake of saturated fat; the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat to under 10% of daily calories. Neither JECFA nor EFSA evaluates whole food ingredients like ground beef for safety as an additive.

Allergen info

Not a major allergen.

Products containing Cooked Seasoned Ground Beef

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.