Cooked Seasoned Meat Crumbles
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What it is
Cooked seasoned meat crumbles are small pieces of cooked meat, usually beef or pork, that have been seasoned with spices and flavorings. They are often pre-cooked to save time during food preparation and are designed to add a savory meat flavor and texture to dishes.
Why it's used
Manufacturers add cooked seasoned meat crumbles to convenience foods like frozen dinners, pasta sauces, soups, and casseroles. They provide a quick and easy way to incorporate a meat component and enhance the overall flavor profile of the product.
Health notes
Cooked seasoned meat crumbles are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and other nutrients found in meat. Regulatory bodies like JECFA and EFSA have evaluated similar meat products, and they are commonly consumed worldwide. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Not a major allergen. Depending on the specific seasonings used, some meat crumbles might contain allergens like wheat (from soy sauce or breadcrumbs) or soy. Always check the product label for specific allergen information.