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Source
Animal-derived
Allergen
No
Role in food
Shrimp is used in sushi for its mild, slightly sweet flavor and firm texture. …
What it is
Cooked shrimp nigiri is a type of sushi. It features a slice of cooked shrimp placed on top of a hand-pressed mound of vinegared sushi rice. It is a popular choice for those who prefer cooked seafood in their sushi.
Why it's used
Shrimp is used in sushi for its mild, slightly sweet flavor and firm texture. It adds a protein component and visual appeal to dishes like nigiri, maki rolls, and sashimi platters. Shrimp is also found in seafood salads, stir-fries, and pasta dishes.
Health notes
Shrimp is a good source of protein, selenium, and vitamin B12. It is naturally low in fat. However, shrimp is also a common allergen. The FDA has not set specific upper intake limits for shrimp consumption, as it is a whole food. JECFA has evaluated shrimp and found it to be safe for consumption.
Allergen info
Shrimp is one of the 9 major allergens identified by the FDA. It is a shellfish, and individuals with shellfish allergies should avoid it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.