Cookie Dough Swirl
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What it is
Cookie dough swirl is a confectionery product made to resemble uncooked cookie dough. It typically contains flour, sugar, butter or shortening, and often chocolate chips or other inclusions. It is generally heat-treated to reduce the risk of foodborne illness from raw ingredients.
Why it's used
Manufacturers add cookie dough swirl to provide a sweet, rich flavor and a chewy texture. It is most commonly found in ice cream and frozen desserts, but can also be used in baked goods and other confectionery items.
Health notes
Cookie dough swirl is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of sugar and fat, and like all foods, should be consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated similar ingredients, and EFSA has also reviewed food additives used in its production. There are no widespread health controversies associated with its typical consumption.
Allergen info
Cookie dough swirl may contain wheat and may be produced in facilities that handle milk, eggs, soy, or peanuts. It is not a major allergen on its own, but cross-contamination is possible. Gluten is present if wheat is an ingredient.
Products containing Cookie Dough Swirl
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Eden Creamery LLC
Chocolate Chip Cookie Dough Light Ice Cream Bars, Chocolate Chip Cookie Dough
49kcal
2.0Protein
2.0Fat
7.8Carbs
Friendly Ice Cream Corp.
Chocolate Chip Cookie Dough Frozen Dairy Dessert, Chocolate Chip; Cookie Dough
High in saturated fat — 20% DV per serving
High in added sugars — 40% DV per serving
232kcal
3.2Protein
8.4Fat
30.5Carbs