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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched bleached flour for its fine texture and consistent performance in baked …
What it is
Enriched bleached flour is a type of wheat flour that has been refined and treated to improve its baking qualities. The bleaching process whitens the flour and ages it, while enrichment adds back essential vitamins and minerals like iron and B vitamins (folate, niacin, thiamin, riboflavin) that are lost during processing.
Why it's used
Manufacturers use enriched bleached flour for its fine texture and consistent performance in baked goods. It is a common ingredient in cakes, cookies, pastries, and breads, providing structure and a light crumb.
Health notes
Enriched bleached flour is generally recognized as safe (GRAS) by the FDA for use in food. The added vitamins and minerals contribute to nutritional value. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. While generally considered safe, some people choose to limit refined grains in their diet.
Allergen info
Enriched bleached flour is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.