Corn And Canola
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What it is
Corn and canola are vegetable oils derived from corn and rapeseed plants, respectively. These oils are commonly refined and processed for use in food products. They are valued for their neutral flavor and versatility in cooking and baking.
Why it's used
Manufacturers use corn and canola oils as cooking oils, shortenings, and ingredients in baked goods, dressings, and processed foods. Their neutral taste and ability to withstand heat make them suitable for a wide range of applications, contributing to texture and moisture.
Health notes
Corn and canola oils are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of unsaturated fats, including monounsaturated and polyunsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated vegetable oils. Evidence regarding specific health effects at typical intake levels is consistent with general dietary recommendations for fat consumption.
Allergen info
Corn is not one of the nine major allergens. Canola oil is derived from rapeseed, which is not a major allergen. Neither is a source of gluten.