Corn And Wheat Protein
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What it is
Corn and wheat protein is a blend of proteins derived from corn and wheat. These proteins are typically extracted from the grains through processes that separate the protein content from carbohydrates and other components.
Why it's used
Manufacturers use corn and wheat protein as a functional ingredient to improve texture and mouthfeel in foods. It can act as a binder and emulsifier, helping to hold ingredients together and create a smoother consistency. It is often found in processed foods like gravies, chili, stews, and frozen meals.
Health notes
Corn and wheat protein are generally recognized as safe (GRAS) by the FDA when used as intended. These proteins are common components of the human diet. International bodies like JECFA have evaluated proteins from these sources. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn and wheat protein are derived from wheat, which is one of the 9 FDA major allergens. Wheat also contains gluten. Corn is not a major allergen.
Products containing Corn And Wheat Protein
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Atlantic Natural Foods LLC
Vegetable & Grain Protein Patties
High in sodium — 22% DV per serving
98kcal
19.6Protein
1.1Fat
4.3Carbs
Schnuck Markets, Inc.
Schnucks, Brown Gravy Mix
333kcal
0Protein
8.3Fat
50Carbs