Corn Flour Salt
What is Corn Flour Salt?
Corn flour is a flour made from dried corn kernels that have been ground. It is a common ingredient in many cuisines, especially in the Americas. It is naturally gluten-free.
Is Corn Flour Salt vegan?
Corn Flour Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Flour Salt gluten-free?
Corn flour does not contain gluten.
Is Corn Flour Salt a major allergen?
Corn is not one of the 9 FDA major allergens.
What is Corn Flour Salt used for?
Corn flour is used as a thickener for sauces, gravies, and soups.
Is Corn Flour Salt safe?
Corn flour is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Corn flour is used as a thickener for sauces, gravies, and soups. It can also be used in baking to add a slightly different texture and flavor to products like cookies, cakes, and breads. It is also a primary ingredient in many corn-based snacks and tortillas.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA for food use. It is a source of carbohydrates and some fiber. While not a major health concern, excessive intake of any refined carbohydrate without adequate fiber can contribute to health issues. JECFA has evaluated corn flour and related products.
Allergen info
Corn is not one of the 9 FDA major allergens. Corn flour does not contain gluten.
Foods that contain Corn Flour Salt
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.