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Italian Classics Cheese Ravioli, Italian Classics — Nutrition Facts & Ingredients

UPC 7789046736 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
320per serving
Protein
9.8 gper 100 g
Carbs
31.2 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1 cup, 112 g): 320 calories. Per 100 g: 286 calories, 9.8 g protein, 12.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (112g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 75.0mg 25%
Sodium 680mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 213mg 16%
Iron 0.7mg 4%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein9.8 g
Carbohydrates31.2 g
Sugars2.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)29.4g
Fat12.5 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol67 mg
Sodium607 mg
Calcium190 mg
Potassium223 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Italian Classics Cheese Ravioli, Italian Classics

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Bread Crumbs, Butter, Citric Acid, Corn Flour Salt, Cream, Durum Wheat Semolina, Filling: Cream, Grated Cheese, Microbial Rennet, Milk, Natural Yeast, Pasta, Pasteurized Eggs, Ricotta Cheese Whey, Salt, Water, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in Italian Classics Cheese Ravioli, Italian Classics?

Per 100 g of Italian Classics Cheese Ravioli, Italian Classics there are 286 calories.

How much protein is in Italian Classics Cheese Ravioli, Italian Classics?

Per 100 g of Italian Classics Cheese Ravioli, Italian Classics there are 9.82 g protein.

How many carbohydrates are in Italian Classics Cheese Ravioli, Italian Classics?

Per 100 g of Italian Classics Cheese Ravioli, Italian Classics there are 31.25 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Italian Classics Cheese Ravioli, Italian Classics?

Per 100 g of Italian Classics Cheese Ravioli, Italian Classics there are 2.68 g sugars.

How much sodium (salt) is in Italian Classics Cheese Ravioli, Italian Classics?

Per 100 g of Italian Classics Cheese Ravioli, Italian Classics there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Classics Cheese Ravioli, Italian Classics?

Per 100 g of Italian Classics Cheese Ravioli, Italian Classics there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Classics Cheese Ravioli, Italian Classics?

The main ingredients in Italian Classics Cheese Ravioli, Italian Classics are: Acidity Regulator, Bread Crumbs, Butter, Citric Acid, Corn Flour Salt.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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