Corn Meal & Soy Lecithin
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Corn meal is a coarse flour made from dried maize (corn). Soy lecithin is a substance derived from soybeans, typically extracted using solvents. It's a mixture of phospholipids and other compounds.
Why it's used
Corn meal is used as a base for baked goods like pizza crusts and cornbread, providing texture and structure. Soy lecithin acts as an emulsifier, helping to blend ingredients that normally wouldn't mix, such as oil and water. It's commonly found in baked goods, chocolate, and processed foods.
Health notes
Corn meal is a source of carbohydrates and some fiber. Soy lecithin is generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have evaluated soy lecithin. While some people have concerns about soy, the lecithin itself is not typically considered a major allergen, though it is derived from soy.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.