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Three Meat Rising Crust Pizza — Nutrition Facts & Ingredients

UPC 60788040857 Manufacturer: Bruno's Supermarkets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 144 g): 340 calories. Per 100 g: 236 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (144g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 981mg 43%
Total Carbohydrate 41.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein9.0 g
Carbohydrates28.5 g
Sugars2.8 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)26.4g
Fat9.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium681 mg
Calcium104 mg
Iron0.8 mg
Vitamin A62.4 mcg
Vitamin C3.3 mg

Where to buy

Search on Amazon for Three Meat Rising Crust Pizza

Prices and availability are set by the retailer.

Ingredients

And Beef, Autolyzed Yeast Extract, Baking Soda, Beef, BHA, BHT, Caramel Color, Cheese Cultures, Chicken, Citric Acid, Cooked Beef Pizza Topping, Cooked Seasoned Pizza Topping, Corn Meal & Soy Lecithin, Corn Syrup Solids, Crust, Dehydrated Garlic, Dehydrated Potatoes, Dextrose, Disodium Inosinate, Dried Potatoes, Enzymes, Flavoring, From Partially Hydrogenated Soybean And Cottonseed Oil, Garlic Powder, Grill Flavor, Hamburger, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Maltodextrin, Mechanically Separated Chicken, Modified Cornstarch, Natural & Artificial Flavor, Natural Flavors, Oleoresin Of Paprika, Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Soy Protein Concentrate, Textured Vegetable Protein, Tomato Paste, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Three Meat Rising Crust Pizza?

Per 100 g of Three Meat Rising Crust Pizza there are 236 calories.

How much protein is in Three Meat Rising Crust Pizza?

Per 100 g of Three Meat Rising Crust Pizza there are 9.03 g protein.

How many carbohydrates are in Three Meat Rising Crust Pizza?

Per 100 g of Three Meat Rising Crust Pizza there are 28.47 g carbohydrates. Of which 2.78 g sugars.

How much sugar is in Three Meat Rising Crust Pizza?

Per 100 g of Three Meat Rising Crust Pizza there are 2.78 g sugars.

How much sodium (salt) is in Three Meat Rising Crust Pizza?

Per 100 g of Three Meat Rising Crust Pizza there are 681.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Meat Rising Crust Pizza?

Per 100 g of Three Meat Rising Crust Pizza there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Meat Rising Crust Pizza?

The main ingredients in Three Meat Rising Crust Pizza are: And Beef, Autolyzed Yeast Extract, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
60 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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