Corn Oil And Spices
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What it is
Corn oil is a vegetable oil made from the germ of corn kernels. It is extracted and refined to produce a light-colored, neutral-flavored oil. Spices are dried seeds, fruits, roots, bark, or vegetative substances used in nutritionally insignificant quantities for flavoring, coloring, or preserving food.
Why it's used
Corn oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and margarines. Spices are added to foods to enhance flavor and aroma. Together, they are often found in savory products like dips and salsas.
Health notes
Corn oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, and spices are widely used and generally considered safe. Evidence does not link typical consumption of corn oil and spices to adverse health effects.
Allergen info
Corn is not one of the nine FDA major allergens. Spices are generally not major allergens, though some individuals may have sensitivities. Not a major allergen.
Products containing Corn Oil And Spices
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Paris Bros., Inc.
Medium Margarita's Restaurant Style Salsa, Medium Margarita's
54kcal
0Protein
3.6Fat
7.1Carbs