Ingredient

Corn Starch 1

Source
Not animal-derived
Allergen
No
Role in food
Corn starch is primarily used as a thickener in sauces, gravies, soups, and puddings. …

What is Corn Starch 1?

Corn starch is a carbohydrate extracted from the endosperm of corn kernels. It's a fine, white powder used as a food additive. The process involves grinding dried corn kernels and separating the starch from the gluten and fiber.

Is Corn Starch 1 vegan?

Corn Starch 1 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Corn Starch 1 gluten-free?

It does not contain gluten.

Is Corn Starch 1 a major allergen?

Corn is not one of the nine major allergens recognized by the FDA.

What is Corn Starch 1 used for?

Corn starch is primarily used as a thickener in sauces, gravies, soups, and puddings.

Is Corn Starch 1 safe?

Corn starch is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Corn starch is primarily used as a thickener in sauces, gravies, soups, and puddings. It can also be used as a binder in baked goods and to prevent caking in powdered sugar. Its neutral flavor and ability to create a smooth texture make it a versatile ingredient.

Health notes

Corn starch is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. JECFA and EFSA have evaluated corn starch and found it safe for consumption. There are no major health controversies associated with its typical use in food.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Corn Starch 1

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.