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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is used as a cooking oil and a general-purpose fat in …
What it is
Corn sunflower canola is a blend of vegetable oils, typically including oil from corn, sunflowers, and canola (rapeseed). These oils are extracted from the seeds or fruits of these plants. The blend is often used to achieve a specific flavor, texture, or performance in food products.
Why it's used
This oil blend is used as a cooking oil and a general-purpose fat in processed foods. Manufacturers add it for its neutral flavor, ability to withstand heat, and to provide a desirable mouthfeel. It is commonly found in baked goods, snacks like chips and crackers, salad dressings, and margarines.
Health notes
Vegetable oil blends like this are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fats, including unsaturated fats. The World Health Organization (WHO) has evaluated fats and oils, but does not set specific limits for this type of blend. Evidence on the health effects of consuming vegetable oils is extensive, with ongoing research into the impact of different fat types on cardiovascular health.
Allergen info
Corn is not one of the 9 major allergens. Sunflower is not a major allergen. Canola is not a major allergen. Therefore, this blend is not considered to contain major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.