Cornstarch And Calcium Sulfate Added To Prevent Caking
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What it is
Cornstarch is a powder made from the endosperm of corn kernels. Calcium sulfate is a mineral salt. When combined and processed, they form a fine powder that helps prevent clumping in other food ingredients.
Why it's used
These ingredients are added to dry food products to absorb moisture and keep powders from sticking together, a function known as an anti-caking agent. They are commonly found in shredded cheeses, spice mixes, and powdered drink mixes.
Health notes
Cornstarch and calcium sulfate are generally recognized as safe (GRAS) by the FDA when used as intended. They are inert ingredients that pass through the body undigested. International bodies like JECFA and EFSA have evaluated these substances and found them to be safe for consumption.
Allergen info
Cornstarch is derived from corn, which is not one of the 9 major allergens. Calcium sulfate is a mineral and not an allergen. Not a major allergen.
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