Ingredient

Cottonseed And Rapeseed

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Source
Not animal-derived
Allergen
No
Role in food
These oils are used as cooking oils and as ingredients in processed foods like …

What it is

Cottonseed oil is extracted from the seeds of cotton plants. Rapeseed oil, also known as canola oil when processed to reduce erucic acid, comes from the seeds of the rapeseed plant. Both oils are refined for use in food products.

Why it's used

These oils are used as cooking oils and as ingredients in processed foods like baked goods, salad dressings, and snack foods. They provide a neutral flavor and a smooth texture.

Health notes

Cottonseed oil and rapeseed oil are generally recognized as safe (GRAS) by the FDA for food use. Both oils are sources of polyunsaturated and monounsaturated fats. JECFA has evaluated rapeseed oil and set an acceptable daily intake. Evidence on the health effects of consuming these oils at typical dietary levels is mixed, with some studies suggesting potential benefits and others raising concerns.

Allergen info

Cottonseed oil is not derived from any of the 9 major allergens. Rapeseed oil is not a major allergen. Neither contains gluten.

Products containing Cottonseed And Rapeseed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.