Cottonseed Rice Oil
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What it is
Cottonseed rice oil is a blend of oils derived from cottonseeds and rice. The oils are extracted from the seeds and grains, then refined to remove impurities. This process results in a neutral-flavored oil suitable for various food applications.
Why it's used
Manufacturers use cottonseed rice oil as a cooking oil and as an ingredient in processed foods. Its neutral flavor and stability make it suitable for frying, baking, and as a component in salad dressings and snack foods like chips and pretzels.
Health notes
Cottonseed rice oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other vegetable oils, it is a source of fatty acids. Regulatory bodies such as JECFA have evaluated vegetable oils, and EFSA has also reviewed their safety. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Cottonseed oil is not one of the nine major allergens. Rice is also not a major allergen. Therefore, cottonseed rice oil is not considered a major allergen.
Products containing Cottonseed Rice Oil
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