Ingredient

Cottonseed Rice Oil

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cottonseed rice oil as a cooking oil and as an ingredient in …

What it is

Cottonseed rice oil is a blend of oils derived from cottonseeds and rice. The oils are extracted from the seeds and grains, then refined to remove impurities. This process results in a neutral-flavored oil suitable for various food applications.

Why it's used

Manufacturers use cottonseed rice oil as a cooking oil and as an ingredient in processed foods. Its neutral flavor and stability make it suitable for frying, baking, and as a component in salad dressings and snack foods like chips and pretzels.

Health notes

Cottonseed rice oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other vegetable oils, it is a source of fatty acids. Regulatory bodies such as JECFA have evaluated vegetable oils, and EFSA has also reviewed their safety. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Cottonseed oil is not one of the nine major allergens. Rice is also not a major allergen. Therefore, cottonseed rice oil is not considered a major allergen.

Products containing Cottonseed Rice Oil

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.