Cranberry Protein
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What it is
Cranberry protein is a plant-based protein derived from cranberries, a fruit native to North America. The protein is typically extracted from the pulp and seeds left over after cranberry juice production, often through processes involving drying and grinding.
Why it's used
Manufacturers add cranberry protein as a source of plant-based protein and dietary fiber. It is commonly found in energy drinks, protein powders, and powdered drink mixes, where it contributes to the nutritional profile and can add a subtle fruity note.
Health notes
Cranberry protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and fiber, which are important components of a balanced diet. International bodies like JECFA have evaluated proteins from plant sources. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Cranberry protein is not derived from any of the nine FDA major allergens. It is also gluten-free.