Cream Of Coconut
What is Cream Of Coconut?
Cream of coconut is a thick, unsweetened liquid made from the white flesh of mature coconuts. The coconut meat is pressed to extract its rich oil and milk, which are then combined and often heated to create a creamy, concentrated product.
Is Cream Of Coconut vegan?
Cream Of Coconut is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cream Of Coconut gluten-free?
It does not contain gluten.
Is Cream Of Coconut a major allergen?
Cream of coconut is not derived from any of the nine major allergens.
What is Cream Of Coconut used for?
Manufacturers use cream of coconut as a sweetener, emulsifier, and to add a rich, tropical flavor and creamy texture to foods.
Is Cream Of Coconut safe?
Cream of coconut is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use cream of coconut as a sweetener, emulsifier, and to add a rich, tropical flavor and creamy texture to foods. It is commonly found in desserts, baked goods, cocktails, and beverages, especially those with a coconut or tropical fruit profile.
Health notes
Cream of coconut is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of fat and calories. International bodies like JECFA have evaluated coconut oil, but specific evaluations for 'cream of coconut' as a distinct ingredient are not widely published. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cream of coconut is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Cream Of Coconut
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