Ingredient

Creatine Bonded To L-leucine

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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is primarily used in sports nutrition products and beverages to enhance athletic …

What it is

Creatine bonded to L-leucine is a compound formed by chemically linking creatine, a naturally occurring substance important for energy production in muscles, with L-leucine, an essential amino acid. This combination is designed to improve the stability and absorption of creatine. It is typically produced through chemical synthesis.

Why it's used

This ingredient is primarily used in sports nutrition products and beverages to enhance athletic performance and muscle recovery. Manufacturers add it to provide a source of creatine, which plays a role in energy metabolism during high-intensity exercise. It is most commonly found in sports drinks and other performance-enhancing beverages.

Health notes

Creatine bonded to L-leucine is generally recognized as safe (GRAS) by the FDA for use in certain food categories. The FDA has not set specific upper intake levels for this ingredient. International bodies like JECFA have evaluated creatine, and EFSA has also reviewed its safety. At typical intake levels found in supplements and sports drinks, creatine is considered safe and effective for improving strength and performance in athletes. Research generally supports its benefits for exercise capacity.

Allergen info

Creatine bonded to L-leucine is not derived from any of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). It does not contain gluten.

Products containing Creatine Bonded To L-leucine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.