Ingredient

Creme Cake Mix Sugar

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add Creme Cake Mix Sugar to provide sweetness, bulk, and texture to a …

What it is

Creme Cake Mix Sugar refers to a prepared blend of sugars, primarily sucrose, often combined with other dry ingredients like starches, emulsifiers, or flavorings. This blend is specifically formulated to be used in cake mixes designed to produce cakes with a moist, tender, and "creamy" texture. It is manufactured by combining and blending various dry components.

Why it's used

Manufacturers add Creme Cake Mix Sugar to provide sweetness, bulk, and texture to a variety of baked goods. It is commonly found in products such as cakes, cupcakes, snack cakes, muffins, and cookies, contributing to their desired flavor and characteristic soft crumb.

Health notes

The primary component of Creme Cake Mix Sugar is sugar (sucrose), which is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Excessive intake of added sugars is associated with an increased risk of chronic diseases. JECFA has evaluated sucrose and did not set a numeric limit (ADI not specified). The health implications of other components in such a mix would depend on their specific nature and quantity.

Allergen info

Sugar itself is not a major allergen. However, as a "mix," Creme Cake Mix Sugar may contain other ingredients that are major allergens, such as wheat (e.g., in starches) or soy (e.g., in emulsifiers). Consumers should always check the full ingredient list of the specific food product for allergen information.

Products containing Creme Cake Mix Sugar

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Too Good Gourmet, Inc. Candy Cane Cake Batter Cookies Cookies & Biscuits High in added sugars — 24% DV per serving 393kcal 3.6Protein 12.5Fat 60.7Carbs Too Good Gourmet, Inc. Red Velvet, Cake Batter Cookies Cookies & Biscuits 393kcal 3.6Protein 16.1Fat 57.1Carbs Marble Sliced Loaf Cake, Marble Smart & Final Iris Corporation Marble Sliced Loaf Cake, Marble Cakes, Cupcakes, Snack Cakes High in added sugars — 44% DV per serving High in cholesterol — 20% DV per serving 385kcal 4.4Protein 20.9Fat 44.0Carbs Blueberry Sliced Loaf Cake, Blueberry Smart & Final Iris Corporation Blueberry Sliced Loaf Cake, Blueberry Cakes, Cupcakes, Snack Cakes High in added sugars — 42% DV per serving 352kcal 4.4Protein 18.7Fat 41.8Carbs Smart & Final Iris Corporation Banana Nut Mini Muffins, Banana Nut Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 40% DV per serving 377kcal 5.2Protein 19.5Fat 44.2Carbs Smart & Final Iris Corporation Blueberry Muffins, Blueberry Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 48% DV per serving High in cholesterol — 20% DV per serving 354kcal 4.0Protein —Fat 42.4Carbs Smart & Final Iris Corporation Chocolate Chip Muffins, Chocolate Chip Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 23% DV per serving High in added sugars — 48% DV per serving High in cholesterol — 22% DV per serving 384kcal 5.0Protein 20.2Fat 46.5Carbs Smart & Final Iris Corporation Vanilla Sliced Loaf Cake, Vanilla Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 46% DV per serving High in cholesterol — 22% DV per serving 385kcal 4.4Protein 22.0Fat 42.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.