RED VELVET

Red Velvet, Cake Batter Cookies — Nutrition Facts & Ingredients

UPC 659422217802 Manufacturer: Too Good Gourmet, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
110per serving
Protein
3.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars32.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat16.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Red Velvet, Cake Batter Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Acetate, Canola Oil, Carob Bean, Cellulose Gum, Cocoa Butter, Cocoa Processed With Alkali, Cream Cheese, Creme Cake Mix Sugar, Dextrose, Dicalcium Phosphate, Egg White, Egg Yolk With Sodium Silicoaluminate, Eggs, Emulsifier, Enriched Flour Bleached Wheat Flour, Folic Acid, Glycerine, Guar Gum, Iron, Leavening Baking Soda, Modified Tapioca Starch, Mono- And Diglycerides, Monoclacium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Pasteurized Cultured Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbibtan Monosterate, Soy Flower, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Terasodium Pyrophosphate, Thiamine Mononitrate, Vanilla, White Chocolate Chips, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet, Cake Batter Cookies?

Per 100 g of Red Velvet, Cake Batter Cookies there are 393 calories.

How much protein is in Red Velvet, Cake Batter Cookies?

Per 100 g of Red Velvet, Cake Batter Cookies there are 3.57 g protein.

How many carbohydrates are in Red Velvet, Cake Batter Cookies?

Per 100 g of Red Velvet, Cake Batter Cookies there are 57.14 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Red Velvet, Cake Batter Cookies?

Per 100 g of Red Velvet, Cake Batter Cookies there are 32.14 g sugars.

How much sodium (salt) is in Red Velvet, Cake Batter Cookies?

Per 100 g of Red Velvet, Cake Batter Cookies there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet, Cake Batter Cookies?

Per 100 g of Red Velvet, Cake Batter Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet, Cake Batter Cookies?

The main ingredients in Red Velvet, Cake Batter Cookies are: Calcium Acetate, Canola Oil, Carob Bean, Cellulose Gum, Cocoa Butter.

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