Too Good Gourmet, Inc.

Candy Cane Cake Batter Cookies — Nutrition Facts & Ingredients

UPC 659422016917 Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 12.5 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 85.1mg 4%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 12.0g Added Sugars 24%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars42.9 g
Added sugars42.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.7g
Fat12.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium304 mg
Calcium36 mg
Potassium0 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Candy Cane Cake Batter Cookies

Prices and availability are set by the retailer.

Ingredients

Beet Powder, Canola Oil, Carob Bean, Cocoa Butter, Corn Starch, Corn Syrup, Cream Cheese Cream Cheese, Creme Cake Mix Sugar, Egg, Emulsifier, Folic Acid, Glycerin, Granulated Sugar, Guar Gum, Iron, Leavening - Sodium Bicarbonate, Monocalcium Phosphate, Natural Peppermint Candy, Natural Peppermint Oil, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Pasteurized Cultured Milk And Cream, Peppermint Extract, Riboflavin, Sodium Acid Pyro-phosphate, Soy Lecithin, Soybean Cottonseed, Stabilizers, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour Niacin, Vanilla, Vegetable Oil, White Chocolate Chips, Whole Milk Powder

Frequently asked questions

How many calories are in Candy Cane Cake Batter Cookies?

Per 100 g of Candy Cane Cake Batter Cookies there are 393 calories.

How much protein is in Candy Cane Cake Batter Cookies?

Per 100 g of Candy Cane Cake Batter Cookies there are 3.57 g protein.

How many carbohydrates are in Candy Cane Cake Batter Cookies?

Per 100 g of Candy Cane Cake Batter Cookies there are 60.71 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Candy Cane Cake Batter Cookies?

Per 100 g of Candy Cane Cake Batter Cookies there are 42.86 g sugars.

How much sodium (salt) is in Candy Cane Cake Batter Cookies?

Per 100 g of Candy Cane Cake Batter Cookies there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Cane Cake Batter Cookies?

Per 100 g of Candy Cane Cake Batter Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Cane Cake Batter Cookies?

The main ingredients in Candy Cane Cake Batter Cookies are: Beet Powder, Canola Oil, Carob Bean, Cocoa Butter, Corn Starch.

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