Crushed Orange Puree

Crushed orange puree is made from whole oranges that have been processed to create a smooth, pulpy consistency. The oranges are typically washed, peeled, and then pureed, often with the inclusion of the peel and pulp for a more intense flavor and texture.

Manufacturers use crushed orange puree to add a natural citrus flavor, color, and sweetness to a variety of food products. It is commonly found in sauces, dressings, marinades, and baked goods, enhancing the overall taste profile.

Crushed orange puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and other nutrients found naturally in oranges. International bodies like JECFA have evaluated similar fruit preparations, and no specific concerns are typically raised regarding its consumption at normal dietary levels.