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Sauce, Bold & Spicy — Nutrition Facts & Ingredients

UPC 54400012774 Manufacturer: Kraft Heinz Foods Company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars17.6 g
Fat0 g
Sodium1529 mg

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Ingredients

Caramel Color, Celery Seed, Corn Syrup, Crushed Orange Puree, Distilled Vinegar, Dried Garlic, Dried Onions, High Fructose Corn Syrup, Potassium Sorbate, Raisin Paste, Red Pepper, Salt, Spice, Tabasco Brand Pepper Sauce, To Preserve Freshness, Tomato Paste, Tomato Puree, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sauce, Bold & Spicy?

Per 100 g of Sauce, Bold & Spicy there are 118 calories.

How much protein is in Sauce, Bold & Spicy?

Per 100 g of Sauce, Bold & Spicy there are 0.0 g protein.

How many carbohydrates are in Sauce, Bold & Spicy?

Per 100 g of Sauce, Bold & Spicy there are 23.53 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Sauce, Bold & Spicy?

Per 100 g of Sauce, Bold & Spicy there are 17.65 g sugars.

How much sodium (salt) is in Sauce, Bold & Spicy?

Per 100 g of Sauce, Bold & Spicy there are 1529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sauce, Bold & Spicy?

The main ingredients in Sauce, Bold & Spicy are: Caramel Color, Celery Seed, Corn Syrup, Crushed Orange Puree, Distilled Vinegar.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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