Ingredient

Crushed Tomatoes In Puree

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Source

Not animal-derived

Allergen

No

Role in food

Manufacturers use crushed tomatoes in puree as a base for sauces, soups, stews, and …

What it is

Crushed tomatoes in puree are tomatoes that have been crushed and then mixed with tomato puree, which is cooked, strained tomato pulp. This process helps to break down the tomatoes and create a smoother texture. They are typically made from ripe tomatoes that are processed shortly after harvesting.

Why it's used

Manufacturers use crushed tomatoes in puree as a base for sauces, soups, stews, and casseroles. Their texture and flavor provide a rich tomato taste and body to a wide variety of dishes. They are commonly found in prepared pasta sauces, frozen meals, and pizza toppings.

Health notes

Crushed tomatoes in puree are considered a whole food and are generally recognized as safe by the FDA. They are a good source of vitamins A and C, and lycopene, an antioxidant. Regulatory bodies like EFSA and JECFA have evaluated tomatoes and their components, recognizing their nutritional value. No specific health concerns are associated with typical consumption levels.

Allergen info

Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Crushed Tomatoes In Puree

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Conagra Brands BERTOLLI Italian Sausage And Meatball Rigatoni, 10.9 OZ Dough Based Products / Meals High in sodium — 53% DV per serving High in saturated fat — 35% DV per serving 142kcal 6.8Protein 6.5Fat 14.6Carbs Conagra Brands BERTOLLI Stuffed Shells Alla Vodka, 10.6 OZ Dough Based Products / Meals High in sodium — 49% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 27% DV per serving 147kcal 6.3Protein 7.3Fat 13.3Carbs Conagra Brands BERTOLLI Tortellini Margherita, 10 OZ Dough Based Products / Meals High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving 131kcal 5.7Protein 4.6Fat 17.0Carbs Conagra Brands BERTOLLI Ziti Alforno, 24 OZ Dough Based Products / Meals High in sodium — 54% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving 147kcal 6.5Protein 7.3Fat 14.1Carbs Conagra Brands BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ Dough Based Products / Meals High in sodium — 60% DV per serving High in saturated fat — 25% DV per serving 141kcal 7.2Protein 5.2Fat 16.3Carbs Conagra Brands BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 48 OZ Dough Based Products / Meals High in sodium — 53% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 29% DV per serving 124kcal 6.8Protein 5.9Fat 10.9Carbs Conagra Brands BERTOLLI Chicken Minestrone Soup, 24 OZ Dough Based Products / Meals High in sodium — 41% DV per serving 103kcal 5.6Protein 4.1Fat 10.3Carbs Conagra Brands BERTOLLI Italian Style Wedding Soup, 24 OZ Prepared Soups High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving 115kcal 5.9Protein 5.6Fat 10Carbs Conagra Brands BERTOLLI Meatball Marinara, 48 OZ Pasta/Noodles High in sodium — 35% DV per serving 94kcal 6.5Protein 3.5Fat 8.8Carbs Conagra Brands BERTOLLI Chicken Parmigianino, 37.5 OZ Meat/Poultry/Other Animals Prepared/Processed High in sodium — 44% DV per serving 141kcal 9.6Protein 6.2Fat 11.3Carbs BERTOLLI Meal Soup Frozen Dinners & Entrees High in sodium — 53% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 29% DV per serving 124kcal 6.8Protein 5.9Fat 10.9Carbs Mizkan America, Inc. Parmesan & Romano Sauce Prepared Pasta & Pizza Sauces High in sodium — 21% DV per serving 62kcal 2.3Protein 1.9Fat 10.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.