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Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara

UPC 842234007604 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 255 g): 319 calories. Per 100 g: 125 calories, 7.1 g protein, 3.5 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (255g)

Amount per servingCalories
319
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 829mg 36%
Total Carbohydrate 40.0g 15%
Dietary Fiber 6.1g 22%
Total Sugars 8.0g
Includes 2.0g Added Sugars 4%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 4.3mg 24%
Potassium 750mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein7.1 g
Carbohydrates15.7 g
Sugars3.1 g
Added sugars0.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)13.3g
Fat3.5 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium325 mg
Calcium43 mg
Potassium294 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara

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Ingredients

Brown Sugar, Canola Oil, Citric Acid, Cooked Cavatappi Pasta, Crushed Red Pepper, Crushed Tomatoes In Puree, Diced Tomatoes, Durum Wheat Semolina, Enriched Wheat Flour, Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid, Garlic Powder, Malt Extract, Malted Barley, Methylcellulose, Natural Flavors, Niacin, Onion Powder, Onions, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soy Protein Isolate, Spices, Spinach, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

Per 100 g of Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara there are 125 calories.

How much protein is in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

Per 100 g of Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara there are 7.06 g protein.

How many carbohydrates are in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

Per 100 g of Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara there are 15.69 g carbohydrates. Of which 3.14 g sugars.

How much sugar is in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

Per 100 g of Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara there are 3.14 g sugars.

How much sodium (salt) is in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

Per 100 g of Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

Per 100 g of Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara?

The main ingredients in Meatball Marinara Ultimate Plant-Based Bowls, Meatball Marinara are: Brown Sugar, Canola Oil, Citric Acid, Cooked Cavatappi Pasta, Crushed Red Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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