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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crushed whole wheat to add texture, flavor, and nutritional value to baked …
What it is
Crushed whole wheat is made from whole wheat kernels that have been coarsely ground. Whole wheat includes the bran (outer layer), germ (embryo), and endosperm (starchy core). It is a source of dietary fiber and nutrients found in the whole grain.
Why it's used
Manufacturers use crushed whole wheat to add texture, flavor, and nutritional value to baked goods. It is commonly found in breads, rolls, and other grain-based products, contributing a hearty, nutty taste and a coarser crumb.
Health notes
Crushed whole wheat is a whole grain and a source of fiber, which is associated with digestive health. The FDA considers whole grains to be part of a healthy dietary pattern. Regulatory bodies like EFSA have evaluated whole grains and their components, recognizing their role in a balanced diet. No specific health concerns are associated with typical consumption of whole wheat.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. Crushed whole wheat contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.