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Multigrain Bread — Nutrition Facts & Ingredients

UPC 41303780848 Manufacturer: Supervalu, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 22.0g 8%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.6 g
Carbohydrates51.2 g
Sugars9.3 g
Dietary fiber9.3 g
Net carbs (carbohydrates minus fiber)41.9g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium314 mg
Calcium93 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

9 Grain Blend, Acetic, Ascorbic Acid, Barley Grits, Black Sesame Seed, Brown Flax Seed, Buckwheat Flour, Calcium Sulfate, Crushed Whole Wheat, Cultured Wheat Flour, Degerminated Yellow Corn Meal, Dough Conditioners, Each Of The Following: Coarse Corn Meal, Enriched Unbleached Flour, Enzymes, Flaxseed, Folic Acid, Honey, Hulled Sesame Seed, Light Brown Sugar, Malted Barley Flour, Millet, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Oatmeal, Organic Acids, Poppy Seed, Propionic And Lactic, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Rolled Oats, Rye Meal, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Triticale Flakes, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Gluten, White Rye Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 256.0 kcal calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 11.63 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 51.16 g carbohydrates. Of which 9.3 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 9.3 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: 9 Grain Blend, Acetic, Ascorbic Acid, Barley Grits, Black Sesame Seed.

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Level of processing

5
Ultra-Processed
49 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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