Crust: 100% Organically Grown Wheat

Wheat is a cereal grain cultivated worldwide. When organically grown, it is produced without synthetic pesticides, fertilizers, or genetically modified organisms, adhering to specific organic farming standards. After harvest, the grain is typically milled into flour for various culinary uses.

Wheat flour is a fundamental ingredient in many baked goods, providing structure, texture, and bulk. It is widely used to make bread, pasta, cakes, cookies, and pizza crusts, serving as a versatile base for countless food products.

Wheat is a staple food and is not regulated by the FDA as an additive; it is recognized as a whole food. For most individuals, wheat is a good source of carbohydrates, dietary fiber, and several B vitamins. However, wheat contains gluten, a protein that can cause an autoimmune reaction in individuals with celiac disease, and digestive issues in those with non-celiac gluten sensitivity. JECFA and EFSA do not evaluate whole foods like wheat in the same manner as food additives.