Crust Flour Wheat Flour
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What it is
Wheat flour is a powder made from grinding wheat grains. It is the main ingredient in bread, pasta, and many baked goods. Different types of wheat flour exist, depending on the type of wheat used and how finely it is milled.
Why it's used
Wheat flour provides structure and texture to baked goods and is a primary ingredient in pizza crusts. It acts as a binder and thickener in various food products. It is found in a wide range of foods, including bread, cakes, cookies, pasta, and pizza.
Health notes
Wheat flour is a staple food in many diets and is generally recognized as safe by the FDA. It is a source of carbohydrates and some B vitamins and iron, especially when enriched. Whole wheat flour also provides dietary fiber. Regulatory bodies like JECFA and EFSA have evaluated wheat flour. While generally considered safe, some individuals have sensitivities or allergies to wheat.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten, a protein that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.