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Source
Not animal-derived
Allergen
No
Role in food
This type of flour is widely used in baking to provide structure and texture …
What it is
Unenriched wheat flour is produced by milling wheat kernels into a fine powder. Unlike enriched flour, it does not have vitamins and minerals (such as iron and B vitamins) added back after processing. It primarily consists of carbohydrates, protein, and some fiber.
Why it's used
This type of flour is widely used in baking to provide structure and texture to various food products. It is a primary ingredient in many baked goods, including pizza crusts, breads, cakes, and pastries, where it helps bind ingredients together.
Health notes
Unenriched wheat flour is a common food ingredient and is not regulated as a food additive by the FDA. It is primarily a source of carbohydrates and energy. As a refined grain, it lacks the fiber and some nutrients found in whole wheat flour, which are removed during the milling process.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. It contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.