Crystal Clear Carbonated Water

Crystal clear carbonated water is plain water that has been infused with carbon dioxide gas under pressure. This process creates the characteristic bubbles and slight acidity found in sparkling beverages. It is essentially water with added fizz.

Manufacturers use carbonated water primarily to provide effervescence and a refreshing mouthfeel in beverages like seltzers, sodas, and sparkling juices. It can also serve as a base for flavored drinks, adding a crisp texture without significant flavor of its own.

Carbonated water is generally recognized as safe (GRAS) by the FDA for use in food. The FDA has not set specific upper intake levels for carbonated water. While some people report increased bloating or gas, it is not typically associated with significant health concerns at normal consumption levels. JECFA and EFSA have evaluated carbonated water and its safety.