HANS KISSLE

Caesar Pasta Salad, Caesar — Nutrition Facts & Ingredients

UPC 36217675106 Manufacturer: Hans Kissle Co., Inc. Deli Salads Updated Sep 27, 2026

Caesar Pasta Salad, Caesar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3/4 Cup, 146 g): 550 calories. Per 100 g: 377 calories, 8.9 g protein, 21.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 Cup (146g)

Amount per servingCalories
550
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 691mg 30%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 137mg 11%
Iron 3.0mg 17%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

377 calories in 100 g
Protein8.9 g
Carbohydrates36.3 g
Sugars2.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)34.9g
Fat21.9 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol17 mg
Sodium473 mg
Calcium94 mg
Potassium151 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Anchovy Paste Cured Anchovies, Anti-caking Agent And Calcium, Black Pepper, Caesar Salad Dressing Soybean Oil, Calcium Disodium EDTA To Protect Flavor, Celery, Cellulose To Prevent Caking, Cheese Culture, Citric Acid, Contains Less Than 1% Phosphoric Acid Potassium Sorbate, Crystallized Lemon, Distilled Vinegar, Egg Yolk, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Gultured Milk, Iron, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Liquid Sugar, Mayonnaise, Natamycin To Protect Flavor, Natural Flavors, Niacin, Oleoresin Paprika, Onions, Parmesan Cheese, Powdered Cellulose, Preservative, Propionate Preservative, Red Peppers, Riboflavin, Romano Cheese: Pasteurized Cow's Milk, Salt, Scallions, Semolina, Sodium Benzoate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat, Whole Fog Salt Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 377 calories.

How much protein is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 8.9 g protein.

How many carbohydrates are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 36.3 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 2.74 g sugars.

How much sodium (salt) is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 473.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Pasta Salad, Caesar?

The main ingredients in Caesar Pasta Salad, Caesar are: Anchovy Paste Cured Anchovies, Anti-caking Agent And Calcium, Black Pepper, Caesar Salad Dressing Soybean Oil, Calcium Disodium EDTA To Protect Flavor.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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