Cuban Bread
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What it is
Cuban bread is a white bread made with flour, water, yeast, salt, and a small amount of fat and sugar. It is traditionally made with lard, which gives it a distinct flavor and texture. The bread is typically baked in a long, rectangular loaf and has a thin, crisp crust.
Why it's used
Cuban bread is a staple in Cuban cuisine and is commonly used to make Cuban sandwiches. It is also used in puddings and custards, where its slightly sweet flavor and firm texture can complement other ingredients. Manufacturers may use it as a base for various baked goods.
Health notes
Cuban bread is a food ingredient and is not subject to FDA regulation as an additive. The U.S. National Academies have not established upper intake levels for Cuban bread. Evidence does not suggest adverse health effects from typical consumption. International bodies like JECFA have not specifically evaluated Cuban bread as a distinct food ingredient.
Allergen info
Cuban bread is made from wheat flour, which is one of the FDA's major allergens. It also contains gluten.
Products containing Cuban Bread
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Publix Super Markets, Inc.
Deli Cuban Sandwitch
High in sodium — 77% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 31% DV per serving
224kcal
13.7Protein
10.2Fat
19.6Carbs
Publix Super Markets, Inc.
Roast Beef & Swiss Sandwich
High in sodium — 49% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 33% DV per serving
220kcal
17.6Protein
8.2Fat
18.8Carbs
Publix Super Markets, Inc.
Turkey & Swiss Sandwich
High in sodium — 71% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 30% DV per serving
200kcal
16.1Protein
6.7Fat
19.2Carbs
Publix Super Markets, Inc.
Bread Pudding Slice
High in saturated fat — 25% DV per serving
High in added sugars — 72% DV per serving
High in cholesterol — 25% DV per serving
235kcal
5.3Protein
6.5Fat
38.8Carbs