Cultured Organic Pasteurized Whole Milk

This is whole milk that has been treated with specific live bacterial cultures (like Lactobacillus and Streptococcus species) to ferment lactose into lactic acid. The "organic" label means it comes from cows raised according to USDA organic standards, and "pasteurized" means it was heated to kill harmful bacteria. This process gives the milk a thicker texture and a tangy flavor.

Cultured milk is the base for many dairy products, most notably yogurt. The fermentation process thickens the milk and adds a characteristic tartness. It is also used in some cheeses and cultured buttermilk.

Cultured milk is a source of calcium and protein. The live and active cultures are considered probiotics, which may support gut health. In the US, milk and milk products are regulated by the FDA. International bodies like JECFA and EFSA have evaluated many dairy components and cultures, generally recognizing their safety for consumption.