Cultured Pasteurized Grade A Rbst-free Nonfat Milk
What is Cultured Pasteurized Grade A Rbst-free Nonfat Milk?
This ingredient is nonfat milk that has been pasteurized and treated with a bacterial culture. The 'RBST-free' label means it comes from cows that were not treated with recombinant bovine somatotropin, a synthetic growth hormone.
Is Cultured Pasteurized Grade A Rbst-free Nonfat Milk vegan?
No. Cultured Pasteurized Grade A Rbst-free Nonfat Milk is animal-derived, so it is not vegan.
Is Cultured Pasteurized Grade A Rbst-free Nonfat Milk a major allergen?
Milk is one of the 9 major allergens identified by the FDA.
What is Cultured Pasteurized Grade A Rbst-free Nonfat Milk used for?
Cultured pasteurized nonfat milk is often used as a base for yogurt and other fermented dairy products.
Is Cultured Pasteurized Grade A Rbst-free Nonfat Milk safe?
Nonfat milk is a source of calcium and vitamin D, which are important for bone health.
Why it's used
Cultured pasteurized nonfat milk is often used as a base for yogurt and other fermented dairy products. It provides a creamy texture and a tangy flavor, acting as a primary ingredient in these foods.
Health notes
Nonfat milk is a source of calcium and vitamin D, which are important for bone health. The FDA considers milk a major allergen. Consuming dairy products as part of a balanced diet is generally considered safe. The FDA has not set specific upper intake levels for milk itself, but recommends limiting saturated fat intake.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.
Foods that contain Cultured Pasteurized Grade A Rbst-free Nonfat Milk
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