Cultured Pasteurized Part-skim Cow's Milk
What is Cultured Pasteurized Part-skim Cow's Milk?
This ingredient is made from cow's milk that has been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing involves adding specific bacteria to the milk, which ferment lactose (milk sugar) into lactic acid, giving the milk a tangy flavor and thicker texture. 'Part-skim' means some of the fat has been removed from the milk.
Is Cultured Pasteurized Part-skim Cow's Milk vegan?
No. Cultured Pasteurized Part-skim Cow's Milk is animal-derived, so it is not vegan.
Is Cultured Pasteurized Part-skim Cow's Milk a major allergen?
Milk is one of the 9 FDA major allergens.
What is Cultured Pasteurized Part-skim Cow's Milk used for?
Cultured pasteurized part-skim cow's milk is primarily used as a base for making cheese and yogurt, providing the characteristic tangy flavor and creamy texture.
Is Cultured Pasteurized Part-skim Cow's Milk safe?
This is a common dairy ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Cultured pasteurized part-skim cow's milk is primarily used as a base for making cheese and yogurt, providing the characteristic tangy flavor and creamy texture. It can also be found in other dairy-based products like sour cream and some dips.
Health notes
This is a common dairy ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. International bodies like JECFA have evaluated dairy products. No specific health concerns are associated with typical consumption of cultured milk products.
Allergen info
Milk is one of the 9 FDA major allergens. This ingredient is derived from milk.
Foods that contain Cultured Pasteurized Part-skim Cow's Milk
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The Hvr Company
Garlic Parmesan Deluxe Cheese & Ranch Dip, Garlic Parmesan
367kcal
3.3Protein
36.7Fat
6.7Carbs
Safeway, Inc.
Chicken Pesto Chicken, Cheese, Pesto Sauce & Cauliflower Rolled In A Golden Crust Stromboli, Chicken Pesto
High in sodium — 43% DV per serving
High in saturated fat — 22% DV per serving
222kcal
12.1Protein
6.1Fat
29.3Carbs
Ahold USA, Inc.
Three Cheese With Ricotta, Parmesan & Romano Cheeses Tortellini, Three Cheese
High in sodium — 20% DV per serving
—kcal
11.3Protein
7.5Fat
45.3Carbs
Ahold USA, Inc.
Spinach & Cheese With Ricotta, Parmesan, & Romano Cheeses Tortellini, Spinach & Cheese
High in sodium — 20% DV per serving
292kcal
11.3Protein
7.5Fat
45.3Carbs
Buitoni Food Company
Three Cheese Tortellini Pasta, Three Cheese
High in sodium — 20% DV per serving
283kcal
11.3Protein
7.5Fat
45.3Carbs
Buitoni Food Company
Three Cheese Tortellini Pasta, Three Cheese
High in sodium — 20% DV per serving
283kcal
11.3Protein
7.5Fat
44.3Carbs
Buitoni Food Company
Spinach & Cheese Tortellini With Ricotta, Parmesan & Romano Cheeses, Spinach & Cheese Tortellini
High in sodium — 20% DV per serving
292kcal
11.3Protein
7.5Fat
45.3Carbs
Kraft Heinz Foods Company
Polly-O, Shredded Romano Cheese
High in saturated fat — 25% DV per serving
393kcal
32.1Protein
28.6Fat
3.6Carbs
The Schwan Food Company
Bon Appetit, Thin Crust Pizza, Roasted Vegetable, Roasted Vegetable
High in saturated fat — 35% DV per serving
221kcal
8.8Protein
9.6Fat
25.7Carbs
North Country Elements, LLC
Five Cheese Pizza
High in sodium — 20% DV per serving
High in saturated fat — 22% DV per serving
227kcal
10.9Protein
10.9Fat
29.1Carbs
The Hvr Company
Hidden Valley, Creamy Spinach Parmesan Warm Dip & Appetizer Mix
333kcal
0Protein
0Fat
66.7Carbs
Ahold USA, Inc.
Tortellini Mixed Cheese With Ricotta, Parmesan & Romano Cheese, Tortellini Mixed Cheese
High in sodium — 20% DV per serving
283kcal
11.3Protein
7.5Fat
44.3Carbs
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