Curry: Water
What is Curry: Water?
Water is a clear, odorless, tasteless liquid essential for life. It is the main component of many foods and beverages, including curry. Water is sourced from natural bodies like rivers, lakes, and underground aquifers, and is purified for use in food production.
Is Curry: Water a major allergen?
Not a major allergen.
What is Curry: Water used for?
Water is the primary liquid base for curries, providing moisture and helping to dissolve and distribute flavors from spices and other ingredients.
Is Curry: Water safe?
Water is essential for human health and is not regulated as a food additive.
Why it's used
Water is the primary liquid base for curries, providing moisture and helping to dissolve and distribute flavors from spices and other ingredients. It is crucial for achieving the desired consistency and texture in various curry dishes, from thin broths to thicker sauces.
Health notes
Water is essential for human health and is not regulated as a food additive. It is naturally present in all foods and is not subject to evaluation by bodies like JECFA or EFSA in the same way as additives. There are no known health concerns associated with consuming water at typical dietary levels.
Allergen info
Not a major allergen.
Foods that contain Curry: Water
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CVS Pharmacy, Inc.
Red Kidney Bean Curry With Basmati Rice
High in sodium — 54% DV per serving
138kcal
3.5Protein
2.5Fat
25Carbs
Upton's Naturals Co
Massaman Curry
171kcal
5Protein
6.4Fat
22.9Carbs
CVS Pharmacy, Inc.
Chickpea Curry With Basmati Rice, Chickpea
High in sodium — 28% DV per serving
132kcal
3Protein
3.8Fat
21.5Carbs
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