Coriander Leaves
What is Coriander Leaves?
Coriander leaves, also known as cilantro, are the fresh leaves of the coriander plant (Coriandrum sativum). The plant is native to southern Europe and North Africa but is now grown worldwide. The leaves are typically used fresh, often chopped, to add flavor to dishes.
Is Coriander Leaves vegan?
Coriander Leaves is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Coriander Leaves gluten-free?
They do not contain gluten.
Is Coriander Leaves a major allergen?
Coriander leaves are not one of the nine major allergens recognized by the FDA.
What is Coriander Leaves used for?
Coriander leaves are used as a fresh herb to add a bright, citrusy flavor to a wide variety of foods.
Is Coriander Leaves safe?
Coriander leaves are generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Coriander leaves are used as a fresh herb to add a bright, citrusy flavor to a wide variety of foods. Manufacturers add it to enhance the taste of dishes such as salsas, curries, soups, and salads. It is commonly found in Mexican, Indian, and Southeast Asian cuisine.
Health notes
Coriander leaves are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated coriander and its components. Evidence does not suggest adverse health effects from consuming coriander leaves at typical dietary levels.
Allergen info
Coriander leaves are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Coriander Leaves
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