Cut Okra
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What it is
Okra is a flowering plant grown in warm climates. The edible seed pods, often called "ladies' fingers," are harvested when young and tender. They are typically cut into pieces for use in cooking, often found fresh, frozen, or canned.
Why it's used
Cut okra is used as a vegetable in various dishes. It can add thickness and a unique texture to soups, stews, and gumbos. It is also commonly found in canned or frozen vegetable mixes.
Health notes
Okra is a vegetable and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated okra as a food. No specific health concerns are associated with typical consumption levels of okra.
Allergen info
Okra is not one of the nine major allergens recognized by the FDA. It does not contain gluten.