Ingredient

Cut Okra

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Source
Not animal-derived
Allergen
No
Role in food
Cut okra is used as a vegetable in various dishes. It can add thickness …

What it is

Okra is a flowering plant grown in warm climates. The edible seed pods, often called "ladies' fingers," are harvested when young and tender. They are typically cut into pieces for use in cooking, often found fresh, frozen, or canned.

Why it's used

Cut okra is used as a vegetable in various dishes. It can add thickness and a unique texture to soups, stews, and gumbos. It is also commonly found in canned or frozen vegetable mixes.

Health notes

Okra is a vegetable and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated okra as a food. No specific health concerns are associated with typical consumption levels of okra.

Allergen info

Okra is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Cut Okra

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.