Vegetable Soup With Tomato — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 50 calories. Per 100 g: 59 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baby Lima Beans, Cut Okra, Cut Yellow Corn, Diced Carrots Mixed Cut Green Beans, Diced Onions Diced Celery, Diced Potatoes, Frozen Diced Tomatoes
Frequently asked questions
How many calories are in Vegetable Soup With Tomato?
Per 100 g of Vegetable Soup With Tomato there are 59 calories.
How much protein is in Vegetable Soup With Tomato?
Per 100 g of Vegetable Soup With Tomato there are 2.35 g protein.
How many carbohydrates are in Vegetable Soup With Tomato?
Per 100 g of Vegetable Soup With Tomato there are 14.12 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Vegetable Soup With Tomato?
Per 100 g of Vegetable Soup With Tomato there are 3.53 g sugars.
How much sodium (salt) is in Vegetable Soup With Tomato?
Per 100 g of Vegetable Soup With Tomato there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Soup With Tomato?
Per 100 g of Vegetable Soup With Tomato there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Soup With Tomato?
The main ingredients in Vegetable Soup With Tomato are: Baby Lima Beans, Cut Okra, Cut Yellow Corn, Diced Carrots Mixed Cut Green Beans, Diced Onions Diced Celery.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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