D-alpha Tocopheryl Succinate

D-alpha Tocopheryl Succinate is a synthetic form of vitamin E, a nutrient naturally found in vegetable oils, nuts, and seeds. It is made by chemically modifying alpha-tocopherol, the most biologically active form of vitamin E.

This ingredient is primarily used as a source of vitamin E in dietary supplements and fortified foods. It functions as an antioxidant, helping to protect cells from damage caused by unstable molecules called free radicals. It is often found in meal replacement supplements and other nutritional products.

D-alpha Tocopheryl Succinate is generally recognized as safe (GRAS) by the FDA when used as a nutrient or dietary supplement. Vitamin E is essential for immune function and plays a role in preventing blood clots. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vitamin E compounds and established acceptable daily intakes. Evidence does not suggest adverse health effects at typical intake levels from fortified foods or supplements.